Coconut Pudding
EASY 30 MINUTES
• 1½ cup coconut milk
• 1 ¼ cup whole or 2% milk
• ¾ cup water
• 6 tbsp sugar
• 1.5 oz gelatin
1 Turn heat to medium /low. Add coconut milk into a pot. Then add milk and water. Finally add sugar. Mix solution for 1 minute. Turn heat off, remove pot from heat.
2 Wait until the solution cools down to room temperature, add gelatin into the solution gradually. Turn heat to low. Keep stirring until you see bubbles, remove from heat immediately.
3 Pour solution into a rectangular container. Put in the fridge for 3 hours until coconut pudding becomes firm.
4 Cut into a small square shape to serve.