Dumplings in Thin Syrup
EASY 30 MINUTES
• 6 oz glutinous rice flour (sweet rice flour)
• 1 ½ tbsp non gluten flour
• 5 oz warm water
• 1 piece slab cane sugar (break into small cubes)
• 4 cups water
• 5 oz slab cane sugar
• 2 slices ginger
1 Mix 6 oz glutinous rice flour and 1½ tbsp non gluten flour together, add sufficient warm water to form a soft dough, divide into 20 small portions.
2 Wrap in slab sugar, seal and roll into ball shape.
3 Make syrup soup --- bring 4 cups of water and sliced ginger to boil, add slab sugar, cook until sugar is dissolved.
4 Boil 6 cups of water in another pot. Cook dumplings in fast boiling water till dumplings float on the surface. Drain water and put dumplings into hot syrup soup.
5 Serve hot.