Frosted Walnuts or Pecans
EASY 45 MINUTES
• 1 egg white
• 1 tbsp water
• 1 pound walnut halves or pecans
• ½ cup sugar
• 1 tsp salt
• 1 tsp cinnamon
TIP
Can reduce the sugar mixture amount to adjust the sweetness of walnuts.
Can substitute walnuts with other nuts like almond or pecan.
1 Beat egg white and water until bubbly but not stiff.
2 Stir in walnuts.
3 In a separate bowl, mix sugar, salt and cinnamon together.
4 Add mixture into walnuts and stir well.
5 Place on a greased cookie sheet.
6 Bake in a preheated oven at 300F for 30-45 minutes. Stir occasionally.
7 Remove walnuts from baking sheet to wax paper to cool off. Separate walnuts and place them into a jar for storage.