Green Onion Cake
MEDIUM 30 MINUTES
• 5 oz plain flour
• 4 oz warm water
• 1 tsp salt
• 2 tbsp oil
• 4 stalks green onion (diced)
1 Sift plain flour, mix in sufficient warm water, knead to a soft dough. Divide into 4 portions.
2 On a floured pastry board, roll each piece of dough into a paper-thin square.
3 Brush pastry with oil, sprinkle on a little bit of salt and diced green onion.
4 Roll from two sides to the center. Fold to form a long strip. Press to seal the edge.
5 Coil from folded edge to form a round cake. Flatten green onion cakes slightly.
6 Pan-fry over medium heat until crispy and golden brown.
7 Serve hot.