Mango Pudding
EASY 20 MINUTES
• 2 mangoes
• 1 ½ tbsp gelatin
• 4 oz sugar
• 1 ½ cup hot water
• 1 cup milk
• 2 egg yolks
TIP
Rinse the cups in water first so that the dessert comes out easier
1 Skin and remove the seed of mangoes. Blend 1 mango with a little fresh milk to form mango puree. Cut the other mango into small chunks.
2 Mix gelatin and sugar in hot water, stir constantly to form a clear gelatin syrup. Drain out the gelatin particles.
3 Beat egg yolks, gradually mix in fresh milk, add gelatin syrup (at room temperature), mango chunks and mango puree, mix well. Pour into jelly cups.
4 Chill until set. Serve with selected fruit and fresh cream.