Orange Cranberry Bread with Honey
EASY 1 HOUR AND 45 MINUTES
• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp finely shredded orange peel
• 2 eggs
• ½ cup milk
• ½ cup Chobani Greek Honey Yogurt or other low-fat Greek yogurt
• 2 cups cranberries
• 2 tsp honey
1 Preheat oven to 350F. Grease an 8x4x2 inch loaf pan, set aside.
2 In a large bowl, stir together flour, sugar, baking powder, and salt. Stir in orange zest. Make a well in the center of the flour mixture, set aside.
3 In a medium bowl, beat eggs. Stir in milk, yogurt and honey. Add mixture to flour mixture. Stir just until moistened. Fold in cranberries.
4 Spoon batter into prepared pan, spread evenly.
5 Bake for 1 hour 30 minutes until golden brown.
6 Test if bread is ready by sticking a wooden stick (chopsticks) into the bread. If there is no soft dough attached to the wooden stick, the bread is cooked.
7 Cool for 10 minutes. Remove from the pan and allow to cool completely.