Quinoa Salad
EASY 15 MINUTES
• 1 cup quinoa (rinsed & cooked according to package)
• 1 cup shredded carrot
• 1 stalk of celery chopped
• ¼ cup chopped parsley
• ½ teaspoon salt
• 3 tbsp fresh lemon juice
• ¼ cup extra virgin olive oil
• ½ tsp salt & fresh ground pepper
• Splash of Bragg’s Liquid Aminos (optional)
1 Gently mix cooled cooked quinoa with carrots, celery, & parsley in a large bowl.
2 Whisk together dressing ingredients separately.
3 Pour dressing over salad, toss gently & chill until serving time.