Stir Fried Mushroom and Broccoli with Beef
EASY 20 MINUTES
• 6 oz beef
• 1 lb broccoli
• 6 white mushrooms
• 2 cloves of garlic (sliced)
• 1 small carrot
• Sesame oil (little bit)
• ¼ tsp baking soda
• ½ tsp cornstarch
• 1 tbsp soy sauce
• ¼ tsp salt
• ½ tsp sugar
• ½ tsp sugar
• ¼ tsp salt
• 2 tsp oyster sauce
• 2 tsp soy sauce
• ½ tsp cornstarch
• 1 tbsp water
TIP
Do not overcook beef and broccoli.
1 Slice beef thinly, marinate for 30 minutes. Add some oil to cover beef slices.
2 Cut broccoli into bite size pieces. Slice mushrooms.
3 Peel carrot and slice into thin pieces.
4 Add 1 cup of water to the wok, add broccoli and carrot, boil for about 1 minute until the vegetables are tender but not overcooked. Drain water and place broccoli and carrot on a plate for later use.
5 Mix seasonings by adding sugar, salt, oyster sauce, soy sauce, cornstarch and water.
6 Heat wok in high heat. Add 2 tbsp oil, saute garlic slices until it turns golden brown. Add beef, stir fry until beef is almost cooked. Remove from wok for later use.
7 Heat wok in high heat. Add 1 tbsp oil, add mushrooms, stir fry for 1 minute until tender. Add broccoli, carrots and beef in wok, mix well. Add seasonings, stir fry to cover vegetables and beef evenly.
8 Add a few drops of sesame oil. Dish up. Serve hot.