Stir Fried Snow Pea Leaves with Garlic
EASY 15 MINUTES
• ¾ pounds snow pea leaves
• 2 slices ginger (diced)
• 1 tbsp crushed garlic
• ¼ tsp sugar
• 2 tsp fish sauce
• 2 tsp shaoxing wine (cooking wine)
1 Soak snow pea leaves in water for 30 minutes. Then drain well for 30 minutes.
2 Heat up the pan then add 1 tbsp oil.
3 Add diced ginger, saute in medium heat for 1 minute.
4 Add diced garlic, turn heat to low. Saute for 30 seconds.
5 Add snow pea leaves, saute in high heat. Add ¼ tsp sugar, continue to stir fry in high heat. Pour in 2 tsp of Shaoxing wine. Add 2 tsp fish sauce for added flavor. Stir fry until snow pea leaves are softened. Sprinkle a little salt if needed.