Thai Cucumber Salad
EASY 20 MINUTES
• 1 lb cucumber (peel skin, remove seed and cut into pieces)
• ¼ tsp salt
• ¼ small red onion, thinly sliced
• 2 tbsp chopped roasted peanuts
• 1 tbsp chopped cilantro
• 2 tbsp sugar
• 2 tbsp water
• 4 tbsp Thai sweet chili sauce
• 1 tbsp apple cider vinegar
1 Add salt to the cucumber, mix well and set aside in the fridge for 20 minutes.
2 Make the dressing by combining all the ingredients in a small saucepan. Turn on heat and reduce the dressing a bit so it’s slightly thickened. Let it cool down.
3 Drain the salt water for the cucumber completely. Toss the cucumber, onion, and mix with the dressing.
4 Top with peanut and cilantro. Ready to serve.